If you’ve got a sweet tooth but are sticking to a gluten-free diet, then Desserts by “D” is the place to be. Dawne Edwards, affectionately known as ‘D’ in some circles, focuses on creating her tasty confections without the use of gluten and offers up sweet treats like lemon squares, brownies, and other baked goods, rain or shine.

“It allows me some opportunities, I get to talk to people, and the fresh air never hurts,” said Edwards when asked why she comes out to the market every Saturday morning.

Visit at the Market — Find a selection of gluten-free baked goods every week!